{"id":184156,"date":"2018-11-23T00:00:38","date_gmt":"2018-11-22T22:00:38","guid":{"rendered":"http:\/\/www.gorjeanul.ro\/?p=184156"},"modified":"2018-11-22T19:09:57","modified_gmt":"2018-11-22T17:09:57","slug":"reteta-saptamanii-chec-cu-vanilie-si-ciocolata-de-post","status":"publish","type":"post","link":"https:\/\/www.gorjeanul.ro\/reteta-saptamanii-chec-cu-vanilie-si-ciocolata-de-post\/","title":{"rendered":"Re\u021beta s\u0103pt\u0103m\u00e2nii &#8211; Chec cu vanilie \u0219i ciocolat\u0103 de post"},"content":{"rendered":"<p><strong>Ingrediente pentru compozi\u021bia neagr\u0103:<\/strong><br \/>\n3 \u2013 4 linguri de cacao, 150 gr zah\u0103r, 180 gr f\u0103in\u0103, 1 praf de copt stins cu o\u021bet, Pu\u021bin\u0103 sare, esen\u021b\u0103 de vanilie, 240 ml ap\u0103 fierbinte, 60 ml ulei + 2 linguri de ulei (separat)<\/p>\n<p><strong>Ingrediente blat alb:<\/strong><br \/>\n100 gr zah\u0103r, 200 gr f\u0103in\u0103, 1 praf de copt stins, pu\u021bin\u0103 sare, 240 ml ap\u0103 fierbinte, Esen\u021b\u0103 de vanilie, 60 ml ulei<\/p>\n<p><strong>Preparare:<\/strong><br \/>\n1.Ave\u021bi nevoie de 2 boluri pentru prepararea compozi\u021biilor. Se \u00eencepe prin amestecarea ingredientelor uscate, pentru ambele compozi\u021bii \u00een boluri separate \u0219i tot separat se amestec\u0103 \u0219i ingredientele umede.<br \/>\n2.Mai apoi se amestec\u0103 ingredientele uscate cu cele umede (at\u00e2t pentru checul alb, c\u00e2t \u0219i pentru cel negru).<br \/>\n3.Se toarn\u0103 alternativ \u00eentr-o tav\u0103 (rotund\u0103 sau dreptunghiular\u0103) \u0219i se pun la cuptor pentru 35 \u2013 40 de minute la 170 grade \u2013 se verific\u0103 cu o scobitoare.<br \/>\nSe pudreaz\u0103 cu zah\u0103r sau se poate face o glazur\u0103 de cacao sau ciocolat\u0103 neagr\u0103, f\u0103r\u0103 lapte.<br \/>\nPoft\u0103 bun\u0103!<br \/>\n<em><strong>Alexandra Cruceru<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente pentru compozi\u021bia neagr\u0103: 3 \u2013 4 linguri de cacao, 150 gr zah\u0103r, 180 gr f\u0103in\u0103, 1 praf de copt stins cu o\u021bet, Pu\u021bin\u0103 sare, esen\u021b\u0103 de vanilie, 240 ml ap\u0103 fierbinte, 60 ml ulei + 2 linguri de ulei (separat) Ingrediente blat alb: 100 gr zah\u0103r, 200 gr f\u0103in\u0103, 1 praf de copt stins, [&hellip;]<\/p>\n","protected":false},"author":1540,"featured_media":184157,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2585],"tags":[96114,96115,24663,35599,90346],"class_list":["post-184156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societate","tag-chec-cu-vanilie","tag-ciocolata-de-post","tag-ingrediente","tag-preparare","tag-reteta-saptamanii"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - 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